Corn and Black Bean Salsa
Courtesy of Marie at Meadows Inn B & B

Ingredients
2          cans of Mexican Corn (or 2 large ears of corn, cooked and cut off cob)
2          cans of Black Beans (rinsed and drained)
1/4       c. Italian dressing
1/2       c. Ranch dressing
1/2       diced red onion
1/2       tsp. Tabasco sauce
1/4       c. chopped fresh cilantro
1/2       tsp. chili powder
1/4       tsp. pepper

Preparation
Mix all ingredients together and chill.