Buttermilk Blueberry Pancakes
Courtesy of Marie at Meadows Inn B & B

Ingredients
1-1/3    cup flour
3          T.sugar
2-1/3   tsp.baking powder
3/4      tsp. salt
1-1/4   cup buttermilk
2          large eggs
2          T. melted butter
1           cup fresh or frozen blueberries (if frozen-thaw before using)

Preparation
Mix the dry ingredients together and make a well in the center of the bowl. Mix buttermilk and eggs together and add to dry mixture. Stir until just blended. Stir in butter and blueberries. Bake on a 350-degree griddle.